I came across this recipe a while ago and had to try it. My family absolutly loved it and has requested it many times since. It has a wonderful flavor and is easy to throw together. Just be warned, it is so good that you'll be temped to over eat!
Chicken and Dumplings from The Sister's Cafe
3 c. cooked chicken, cut into large pieces
½ c. butter
1/3 c. flour
½ tsp salt
1/8 tsp pepper
3 c. chicken broth
1 can cream of chicken soup (98% fat free variety works great)
Dumplings:
2 c. flour
3 tsp baking powder
½ tsp salt
1 tsp poultry seasoning
1 tsp celery seed
¼ c. oil
1 c. milk
Blend butter, flour, salt and pepper in saucepan. Add chicken broth and cook until thick. Stir in cream of chicken soup and add cooked chicken. Put in a 9x13 pan. To prepare dumplings, mix all ingredients together and stir until moistened. Drop rounded spoonfuls onto chicken and gravy. Bake at 425° for 20-25 minutes.
20 comments:
I have made chicken and dumplings numerous times, the way my Mom made it, steaming the dumplings on top of the chicken and gravy. I decided to try this recipe, and it was really great. I used 6 boneless skinless thighs, and made all as indicated in the recipe.
There were 4 of us eating and I only had 2 "dumplings" and a bit of gravy left over.
My son, who is a chef, said it was wonderful, which I consider high praise.
Will use this recipe again,for sure.
Thanks for this recipe.
This was so delicious!! Made exactly per the recipe and it was perfect. It came out to twelve dumplings on top of the 13x9 pan. For my family of six I will definitely need to double this next time. The flavors were on point and the dumpling had a melt in your mouth texture. Thanks for sharing!!
This was so delicious!! Made exactly per the recipe and it was perfect. It came out to twelve dumplings on top of the 13x9 pan. For my family of six I will definitely need to double this next time. The flavors were on point and the dumpling had a melt in your mouth texture. Thanks for sharing!!
This was excellent! I also went strictly by the recipe b/c I had never made this (successfully) before. And the flavor was right on. I shredded my cooked chicken and it was great. Thanks so much for this recipe!
Very good.
Very good.
I made this wonderful recipe twice and it was gone, no leftovers. The second time I used biscuit mix, cause I must say, I'm lazy, it turned out perfectly fine and no one noticed the change! HAve put this in the recipe file, as my go-to easy meal, when I don't have time to plan dinner. Thanks for this 'What we've got cooking'
And I used celery onions and carrots sautéed in butter then added it to the chicken. GReat stuff right there!
Made this tonight for dinner. It was so yummy!! I am not a cook, but this was super easy and delicious.
I'm wanting to make this for a church lunch and serve around 50 people, do you have a conversion for that?
I'm wanting to make this for a church lunch and serve around 50 people, do you have a conversion for that?
I made this tonight and it was really yummy! I made it exactly like the recipe and used the regular cream of chicken soup. It was a little salty but with the steamed green beans I made on the side, the saltiness with neutralized I will most definitely be making this again!
I will forever use this recipe just for the dumplings. I like to make my own sauce with onion, celery and carrots etc and top it with this exact dumpling recipe. EXCELLENT. i am a chef too, this is my new go to dumpling recipe and i add fresh thyme from my green house. clean plates all around.
I just couldnt imagine the dumplings cooking without covering...will see in the oven now.
I made this it was quite different from what I'm used to so much easier and so delicious!!!
I made this tonight, it was WONDERFUL! I added a can of carrots and peas to it, and it was to die for, and will be my go to recipe for chicken and dumplings from now on. This was SO EASY to make and will be a reg in my house. Thank you :)
I really liked your chicken dumplings, its very tasty and we as a family enjoyed it. Thank you for sharing this recipe with us. I recommend it for everyone to try once its a very amazing.
desi ghee price
Great receipe. I added chives to the dumplings. That added a wonderful fresh taste.
I am making first time with chicken breasts. Good idea to shred them. I just cut them up. Will try shreading next time if family love this. Finger crossed because this was so easy.
Our family loves this recipe, it is a great comfort food and pretty easy to make! We usually get a rotisserie chicken and add potatoes, celery, & carrots to cook in the dish. It is so good, thank you for sharing!
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