These spicy appetizers are so easy and delicious. My friend Carmen shared this recipe with me and we love them! Make them for your next gathering and they will be a hit.
Easy Stuffed Jalapeno Appetizers
Fresh Jalapenos
1 lb breakfast sausage
1 8oz block cream cheese
grated Parmesan cheese
Take fresh jalapenos and cut lengthwise in half. Scoop out seeds to make “boats”. Rinse and set aside to dry.
Brown 1 lb breakfast sausage, drain fat add 1 – 8oz block of cream cheese, stir till melted.
Fill jalapeño boats with sausage filling and place on a cookie sheet. Sprinkle with Parmesean cheese.
Bake at 350* for 15-20 minutes (until jalapeños are cooked through)
1 comment:
Okay...I use that exact stuffing for baked stuffed mushrooms! Oh totally loving the idea of using it for Jalepenos! Thank you!
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