Blueberry Kuchen

I have always been a fan of the recipes that Heather D White shares on her blog! She never dissapoints! This yummy Blueberry Kuchen (Kuchen means cake in German) was so good! I made it for my family as a Sunday Afternoon treat. We ate it warm out of the oven and it was tasty the next morning for breakfast too! I loved the sweet blueberries and the hint of nutmeg in the cake. And the strussel topping was perfect. I think I may use even more blue berries next time I make it because I loved them in this cake so much.


Blueberry Kuchen- From Heather D White

1 1/2 C. all purpose flour

3/4 C. sugar2 tsp. baking powder

1 1/2 tsp. grated lemon peel

1/2 tsp. ground nutmeg

1/4 tsp. salt

2/3 C. milk

1/4 C. butter, melted

1 egg, beaten

1 tsp. vanilla extract

2 C. frozen or fresh blueberries (I used frozen)

TOPPING:

3/4 C. sugar

1/2 C. flour

1/4 C. butter

Combine first 6 ingredients in a mixing bowl. Add milk, butter, egg & vanilla and beat for 2 minutes or until well blended. Pour into a greased 9x13 baking pan. Sprinkle with blueberries. Combine sugar, flour and butter in a small mixing bowl and toss with a fork until crumbly; sprinkle over blueberries. Bake at 350 degrees for 40 minutes or until lightly browned.