I made this for a church picnic today and had a lot of compliments. This was a yummy refreshing salad! Thanks to Jen from Tatertos and Jello for sharing this great recipe on her blog!
Fresh Summer Corn Salad ( from Tatertots and Jello)
8 ears sweet corn OR 4 cups of frozen corn.
1 large red pepper, chopped
1 red onion, minced
3 large tomatoes, chopped, or 25 mini tomatoes, cut in half
1/3 cup cilantro, chopped
1/3 cup lime juice
1/3cup olive oil
Salt and pepper to taste
1. Cut the fresh corn off the cob or add the frozen corn to the pot and steam for 3 to 5 minutes in 1/4 cup water.
2. Remove lid and cook, stirring, 2 minutes more or until water evaporates.
3. Toss the corn with all other ingredients and chill.
**Be sure not to overcook the corn.
Makes about 6 cups.
1 large red pepper, chopped
1 red onion, minced
3 large tomatoes, chopped, or 25 mini tomatoes, cut in half
1/3 cup cilantro, chopped
1/3 cup lime juice
1/3cup olive oil
Salt and pepper to taste
1. Cut the fresh corn off the cob or add the frozen corn to the pot and steam for 3 to 5 minutes in 1/4 cup water.
2. Remove lid and cook, stirring, 2 minutes more or until water evaporates.
3. Toss the corn with all other ingredients and chill.
**Be sure not to overcook the corn.
Makes about 6 cups.
4 comments:
looks yummy
This looks gorgeous and I can't wait to try it. This is my first visit here but I will be back. I hope you have a great day. Blessings...Mary
I'm enjoying your blog..i check it everyday. love your corn salad and its perfect for summer dinner. ananas roti thanks for sharing :)
It looks so delicious, thanks for this food guide.I really enjoyed with your blog.
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