Tuesday, August 25, 2009

Apple Puff Pancake

Wow, I have been busy playing this summer. Sorry it has been so long since my last post! The kids and I tried a new recipe this morning and they loved it. I also was happy that it was a healthy breakfast with all those apples. You can adjust how sweet you want it with how much sugar you add to the apples. I kept it simple since I knew the kids would be topping it with sugar or syrup. With school starting and apple season around the corner here in Michigan I thought this would be a great recipe to share. We hope you enjoy!

Apple Puff Pancake

3 apples
1 - 2 teaspoons sugar (to taste)
sprinkle of cinnamon to taste

1 cup milk
6 eggs
2 Tablespoons melted butter or margarine
1 teaspoon vanilla
1 cup flour
1/2 tsp salt

Powdered sugar & cinnamon for garnish

Peel, core and slice up apples thin and small, toss with sugar and cinnamon and place in a greased 9x13 baking pan.

Mix together; milk, eggs, butter, vanilla, flour and salt to make a batter. Pour batter over apples in baking pan and bake in 350* oven for 20 minutes. Serve warm with powdered sugar & cinnamon or drizzle with pancake syrup.