Monday, November 30, 2009

Scalloped Pineapple


This is one of my favorite holiday side dishes! It goes great with turkey or ham. I accidentally left it in the oven a few minutes too long so the edges got darker than I would have liked, but it was still very tasty!
Scalloped Pineapple
1 can crushed pineapple with juice
6 slices white bread cubed
1 stick ( 1/4 cup) butter- softened
4 eggs
1/4 cup milk
1/2 cup sugar
Cream butter and sugar together. Beat in eggs and then add pineapple with juices. Stir in cubed bread and then add milk. Pour into a greased casserole dish and bake at 350* for 1 hour.

1 comment:

heartnsoulcooking said...

AWESOME!!! recipe for pineapple.
Geri