Sunday, March 13, 2011

Dilly Pretzles

I first had these a few years ago while doing a candle party and fell in love with them. The hostess was happy to share the recipe with me and I'm so glad she did. These are so yummy and easy to make!

Dilly Pretzles
12 oz Orville Redenbacher popcorn oil
1 tsp garlic powder
1/2 tsp onion powder
2 TBSP dill weed
1 envelope Hidden Valley Original Salad Dressing Mix
2 - 15/16 oz bags mini pretzels

Whisk all ingredients except pretzels and pour over pretzels. Place them in a 2 gallon zip loc bag or another very large plastic bag and shake to coat the pretzles.
Toss/shake the pretzles every 15-20 minutes for a couple of hours or until oil is absorbed. Similar recipes say to bake in a 300*oven and stir every 10 min. But this recipe does not require that so I don't.

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