Wednesday, December 3, 2008

Porter Rockwell Salsa

While visiting my parents in Palmyra, NY on Thanksgiving, my mom made this delicious salsa! Thank you to Sister Weston, another site missionary, that shared it with her. My mom doubled the recipe and it was gone in no time. I plan on making it this weekend to go with some Honey Lime Enchiladas. Oooh, I can't wait!

Porter Rockwell Salsa
2 cups frozen petite corn- thawed
1- 15oz can black beans - drained
1 diced avocado
2/3 cup green onion diced
2 diced Roma tomatoes
1/3 - 2/3 cup chopped cilantro
1 clove garlic- minced
1-2 tsp hot sauce - to taste
1/2 tsp black pepper
1/2-1 tsp salt - to taste
1/2-1 tsp lime juice
2 Tbs red wine vinegar
1 1/2 tsp olive oil

Mix together and chill. directions say to allow to marinade for 1-2 hours. We couldn't wait and ate it fresh and it was delicious!


Chef Tess said...

How did it get the name Porter Rockwell? No doubt it's colorful enough to have that name! LOVE the gorgeous picture!

Daily Comics said...

I love this salsa - we call it texas caviour (don't know how to spell) But I have been wanting this recipie - YUMMY!

Hallie Fae said...

That looks so great and colorful. I bet it tasted so great. I've been meaning for so long to make my own salsa I really have to. Great recipe!

Sophie said...

This would go perfectly with enchiladas :)