Wednesday, May 20, 2009
Easy Stuffed Jalepenos
These spicy appetizers are so easy and delicious. My friend Carmen shared this recipe with me and we love them! Make them for your next gathering and they will be a hit.
Easy Stuffed Jalapeno Appetizers
1 lb breakfast sausage
1 8oz block cream cheese
grated Parmesan cheese
Take fresh jalapenos and cut lengthwise in half. Scoop out seeds to make “boats”. Rinse and set aside to dry.
Brown 1 lb breakfast sausage, drain fat add 1 – 8oz block of cream cheese, stir till melted.
Fill jalapeño boats with sausage filling and place on a cookie sheet. Sprinkle with Parmesean cheese.
Bake at 350* for 15-20 minutes (until jalapeños are cooked through)