Mandarin Orange Salad
1 large package (or two small) orange Jello
2 cups boiling water
1 small 6oz can frozen orange juice concentrate.
Dissolve in jello mixture
1/2 cup water
Approx. 3/4 of a 20oz can crushed pineapple with juice
1 can mandarin oranges, drained and cut
Chill and let set up in fridge.
Mix 1 small package instant lemon pudding and spread on top of set jello. Then top with whipped cream or cool whip. Keep cold until ready to serve.