Tuesday, September 28, 2010

Sweedish Pancakes

These puppies are a favorite breakfast in our home. They are like a crepe but thicker. I like to drizzle them with syrup, the kids like to sprinkle cinnamon sugar on them and roll them up. There are many ways to top them. So delish!

Swedish Pancakes
4 eggs
2 c flour
1 tsp salt
2 tsp sugar
¼ c oil
2 c milk

Milk together and cook as for crepes but a little thicker. Top with syrup, cinnamon sugar, powdered sugar, lemon juice, jam or syrup.

4 comments:

AZ Karen said...

We call these Grandma Ashman pancakes because my Grandma always made them for us. YUMMMY!

Monika Wright said...

Can you make these ahead and then reheat them for weekday breakfasts?

Janelle said...

Hi Monika, I usually double the recipe for my family of six but sometimes I have have a few left over. I save them in a plastic bag and have reheated them the next day in the microwave and they were just fine.

Monika Wright said...

We had these this morning for breakfast and they were wonderful. Thanks for posting!