Wednesday, October 8, 2008

Baked Oatmeal

This was served at a family breakfast the day after my Grandma Miller's funeral. It is delicious and flavorful and one of our favorites. We like to have it for breakfast but you could hot over ice cream too. Either way it is yummy! My mom has a recipe that is similar but this one was a little more moist so I am sharing this version.

Baked Oatmeal
(serves 6-8)

2 eggs
1 cup milk
1/2 cup oil
1 cup brown sugar, packed
2 teaspoons baking powder
2 teaspoons vanilla
1 teaspoons salt
1 teaspoons cinnamon
3 cups quick cooking oats (uncooked)

1/2 cup nuts
1 cup (plus) fruit- (I used fresh raspberries and one peach cut up - My mom has uses a dried fruit mix, blueberries or apples would be great too)

Mix all ingredients together. Pour into a lightly greased 9x13 baking pan. Mixture will be runny.
Bake at 350* for 25-30 minutes, don't let it brown.

Serve alone, or pour milk over the top and enjoy!


Chef Tess said...

Hey Janelle...I just shared this on Face book. Thanks for the great recipe!

Chef Tess said...
This comment has been removed by a blog administrator.