Creamy White Chicken Chili

I got third place at the annual Ward Chili Cook off! Yup, it was a lot of fun and there were many different chilis to taste! The winning chili was a white bean chili that had bacon in it (it was yummy) second place was a traditional chili, and my chicken chili took third. I have had this recipe for a while and have made it several times for my family. It is a favorite of ours. I hope you enjoy it as well!

Creamy White Chicken Chili

adapted from Homemaking A Divine Calling

2 cans Chicken broth

2 can Great northern beans

1 can chopped chilli's

2-3 chicken breasts cooked anyway you like, shredded or cut into pieces

1Tbsp Chili powder, more if you like it Hot or less if not

1/2 tsp paprika

1 tsp garlic powder

1 tsp red pepper

1 tsp poultry seasoning

2 tsp black pepper

2 tsp onion powder

2 tsp cumin

1 cup container sour cream

1 cup half and half

1 bag corn tortilla chips for garnish

In a crock pot mix first 12 ingredients, and cook on high for 2-3 hours. Before serving add sour cream and half and half to soup. Let set for 30 mins.( it will thicken slightly). To serve, crush tortilla chips in a bowl and pour soup on top. Easy and delicious!