Sunday, September 27, 2009

Balsamic Vegetable Salad

This colorful, refreshing vegetable salad has wonderful flavor and crunch! It is so simple and easy to prepare. The original recipe called for tomatoes and cucumbers, but we jazzed it up by adding red onion and summer squash. It was so good! I even enjoyed it the next day after it had "pickled" a bit in the fridge. Feel free to customize it with your favorite vegetables and enjoy!
Balsamic Vegetable Salad
3 large, firm tomatoes, cut into wedges
3 medium cucumbers, halved and sliced (peeling optional)
1 Onion sliced
2 summer or zucchini squash,sliced and halved
1/2 cup olive oil
1/4 cup balsamic vinegar
3 Tbs. water
1 envelope Italian salad dressing mix
In a salad bowl, combine cut vegetables. In a small bowl, whisk the oil, vinegar, water and dressing mix. Pour over vegetables and toss to coat.

1 comment:

Jessica said...

this looks so good, healthy, and refreshing. I am excited to make it!