Monday, September 21, 2009

GOLDEN GRAHAM SMORES


3/4 c. light corn syrup
3 tbsp. butter
1 pkg. milk chocolate morsels
1 tsp. vanilla
1 pkg. Golden Graham cereal (9c.)
3 c. miniature marshmallows
Grease 9 x 13 inch pan. Heat syrup, butter and morsels to boiling, stirring constantly. Remove from heat, stir in vanilla. Pour over cereal in bowl, toss until coated. Fold in marshmallows 1 cup at a time. Press into pan with buttered back of spoon. Let stand 1 hour. Cut into 2 inch squares. Store at room temperature.

1 comment:

Janelle Openshaw said...

Looks delish! My kids would love this!