Swedish Pancakes4 eggs
2 c flour
1 tsp salt
2 tsp sugar
¼ c oil
2 c milk
Milk together and cook as for crepes but a little thicker. Top with syrup, cinnamon sugar, powdered sugar, lemon juice, jam or syrup.
Tuesday, September 28, 2010
Sweedish Pancakes
These puppies are a favorite breakfast in our home. They are like a crepe but thicker. I like to drizzle them with syrup, the kids like to sprinkle cinnamon sugar on them and roll them up. There are many ways to top them. So delish!
Swedish Pancakes
4 eggs
2 c flour
1 tsp salt
2 tsp sugar
¼ c oil
2 c milk
Milk together and cook as for crepes but a little thicker. Top with syrup, cinnamon sugar, powdered sugar, lemon juice, jam or syrup.
Swedish Pancakes4 eggs
2 c flour
1 tsp salt
2 tsp sugar
¼ c oil
2 c milk
Milk together and cook as for crepes but a little thicker. Top with syrup, cinnamon sugar, powdered sugar, lemon juice, jam or syrup.
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4 comments:
We call these Grandma Ashman pancakes because my Grandma always made them for us. YUMMMY!
Can you make these ahead and then reheat them for weekday breakfasts?
Hi Monika, I usually double the recipe for my family of six but sometimes I have have a few left over. I save them in a plastic bag and have reheated them the next day in the microwave and they were just fine.
We had these this morning for breakfast and they were wonderful. Thanks for posting!
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