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Sweet Buttermilk Cornbread from Geri at Heart & Soul Cooking
1/4 cup butter ( melted, slightly cooled )
2 eggs
2 cup buttermilk
1 cup cornmeal
2 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
Preheat oven to 400 F. ( I actually baked it at 350* for 25 minutes)
Grease a 9 x 13 inch baking dish.
In a med. bowl mix butter, eggs and buttermilk, set aside
In a large bowl combine cornmeal, all-purpose flour, sugar, baking soda, baking powder and salt.
Add buttermilk mixture to cornmeal mixture blend together, a few lump will remain.
Pour into prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted in center comes out clean.
2 comments:
I love cornbread made with buttermilk.
Geri
Totally making this! Love buttermilk in anything but especially sounds great in corn bread...perhaps with some ground corriander and cumin...green chile...Love your work!
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